Never Too Full
Never Too Full
 

Sample the world with me one meal at a time

 
Featured
From Foodie Adventures to Crafting Punny Greeting Cards: My Etsy Journey
From Foodie Adventures to Crafting Punny Greeting Cards: My Etsy Journey
Read more →
Featured
Recipe: Gluten-Free Apple Rose Frangipane Tart
Recipe: Gluten-Free Apple Rose Frangipane Tart
Read more →
Recipe: Bacon asparagus mushroom quiche with keto-friendly crust
Recipe: Bacon asparagus mushroom quiche with keto-friendly crust
Read more →
Featured
Events of the week (12/30/2019 to 1/5/2019)
Events of the week (12/30/2019 to 1/5/2019)
Read more →
Featured
Sharing with you my favorite noodle shop, because I have a dream
Sharing with you my favorite noodle shop, because I have a dream
Read more →
Flavorful Latin inspired seafood in Back Bay
Flavorful Latin inspired seafood in Back Bay
Read more →
3 must try all-you-can-eat Asian restaurants in Boston
3 must try all-you-can-eat Asian restaurants in Boston
Read more →
View fullsize
View fullsize Milano cookies and coffee, anyone? šŸŖā˜• I did not know how easy it was to make these cookies! It's also a perfect way to use up leftover egg whites from making custard based ice cream. Thank you @pepperidgefarm for the inspiration. Fun fact: The nam
View fullsize My definition of the perfect Thursday night goes something like this. Hanging out with friends at a local barcade (@twoplumbers ) on their Whiskey and Records night, trying out a new scotch, ordering sushi delivered from my favorite sushi restaurant,
View fullsize Do you want to be the coolest person at the food hall? Do what I did and order the craziest looking item you can find. Everyone will be asking you where you got it and eye you with envy while they eat their boring burger and fries. . . . When I order
View fullsize Do you know the secret of red velvet cakes? Modern red velvet cakes typically are flavored using cocoa powder and colored using red food coloring, but traditional red velvet cakes got their color naturally from unprocessed cocoa powder that is high i
View fullsize You've probably heard of the 'when life gives you lemons' saying before, but have you heard of 'when life gives you carrots'? When life gives you carrots, you bake a carrot cake, make candied carrot garnish, and use the carrot syrup from it to make
View fullsize This week I got to bake my first ever smash cake for my friend's daughter. It was a 'healthy' vanilla shortcake with only about 1/2 cup of sugar (including the sugar in the whipped cream frosting) decorated with unicorn sprinkles. . . . This was the
View fullsize Very photogenic šŸ• #pizza #mellowmushroom #pizzaslice #stlfoodie #yelpstlouis #yelpstl #feastmagstl